Halal Roast Dinner Bake Recipe

About this recipe

A hearty and satisfying baked dish made with halal-friendly ingredients, perfect for a quick and delicious dinner solution.

Ingredients

• 50G Picard Chopped Flat Parsley
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 200G Anchor Unsalted Butter

Instructions

1. 1. Preheat your oven to 180°C and grease a casserole dish with a little oil or butter.
2. 2. In a large mixing bowl, whisk 5 eggs until well combined.
3. 3. Add 1/4 cup of chopped parsley and a pinch of citrus salt flakes to the eggs. Mix everything thoroughly.
4. 4. Pour the mixture into the prepared casserole dish, spreading it out evenly.
5. 5. Bake in the preheated oven for 20-25 minutes or until the bake is set and golden on top.
6. 6. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional chopped parsley if desired.