Halal Red Flannel Hash Recipe

Name: Halal Red Flannel Hash
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 50G Natoora Fresh Italian Flat Leaf Parsley; 2 Kg Albert Bartlett Butter Gold Potatoes; 0.5 Kg Beetroot Cooked Box 5kg; 60G Mill & Mortar Organic Salt Of Hearts, 60G; - McCormick Gourmet Organic Cayenne Pepper MCG-24431; 118G Poon'S Wo Sauce, 118G; 1 L Ktc Sunflower Oil

Fusion cuisine

About this recipe

This hearty and flavorful dish combines halal beef, golden potatoes, and beets, seasoned with cayenne, parsley, and Worcestershire sauce for a satisfying dinner option. Perfect for those seeking a quick and delicious solution.

Ingredients

50G Natoora Fresh Italian Flat Leaf Parsley
2 Kg Albert Bartlett Butter Gold Potatoes
0.5 Kg Beetroot Cooked Box 5kg
60G Mill & Mortar Organic Salt Of Hearts, 60G
- McCormick Gourmet Organic Cayenne Pepper MCG-24431
118G Poon'S Wo Sauce, 118G
1 L Ktc Sunflower Oil

Instructions

1. Heat 2 tablespoons of sunflower oil in a large skillet over medium heat.
2. Add 1/2 a diced gold potato and 1/2 a beet to the skillet. Stir to coat the ingredients evenly in the oil.
3. Cook the mixture without stirring for about 5 minutes to allow the ingredients to brown. Then stir and flip the pieces to their other side, cooking for another 5 minutes without stirring.
4. Reduce the heat to medium-low, stir again, and cook for an additional 7 minutes or until the potatoes are crispy. If the mixture starts to blacken, lower the heat earlier.
5. Season the dish with 1/2 teaspoon of salt, a pinch of cayenne pepper, a handful of chopped parsley, and a drizzle of Poon's Wo Sauce. Stir well to combine.
6. Serve the hash hot as a satisfying dinner option.