Halal Piccalilli Relish Recipe

About this recipe

A tangy and slightly sweet vegetable relish made with cabbage, peppers, and green tomatoes, perfect as a side dish or condiment for dinner. This halal-friendly recipe is vegetarian and packed with vibrant flavors.

Ingredients

• 1Pc White Cabbage 1pc
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 25 g Celery Seed 25G
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 200 Ml Yuzu & Honey Vinegar, 200Ml
• 454G Goya Brown Cane Sugar, 454G
• 85G Oriental Hot Mustard Powder, 85G
• 400 g Trs Turmeric Powder 400G

Instructions

1. 1. Chop 1 medium cabbage, 1 green tomato, 2 sweet red peppers, 2 sweet green peppers, and 2 onions into small pieces.
2. 2. Mix the chopped vegetables with 1/4 cup salt in a large bowl and let stand overnight to draw out excess moisture.
3. 3. The next morning, drain the vegetables and press them to remove as much liquid as possible.
4. 4. In a large pot, combine 1 1/2 cups vinegar, 2 cups brown sugar, 1 tsp dry mustard, 1 tsp turmeric, and 1 tsp celery seeds. Bring the mixture to a boil and simmer for 5 minutes.
5. 5. Add the drained vegetable mixture to the pot and bring everything to a boil again, stirring occasionally.
6. 6. Carefully ladle the hot mixture into sterilized jars, leaving 1/2-inch of space at the top.
7. 7. Seal the jars with caps and screw bands firmly tight.
8. 8. Process the sealed jars in a boiling water bath for 5 minutes to ensure proper preservation.
9. 9. Allow the jars to cool completely before storing. Serve as a flavorful accompaniment to your dinner dishes.