Halal Philly-Style Cheese Sandwich Recipe

About this recipe

A delicious and hearty halal adaptation of the classic Philly cheese steak, featuring tender halal beef, sautéed onions, and melted cheese served on a crusty Italian roll. Perfect for a satisfying dinner.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 225G The Tofoo Co. Original Seitan
• 1 Piece White Baguette French Baguette
• 480G Epicure Roasted Red Peppers
• - Haepyo Pure Refined Soybean Oil

Instructions

1. 1. Heat a large iron skillet or non-stick pan over medium heat.
2. 2. Add 3 tablespoons of soya oil to the pan and sauté 1 thinly sliced onion until golden and softened, about 5-7 minutes. Remove the onions from the pan and set aside.
3. 3. Add the remaining 3 tablespoons of soya oil to the pan. Quickly sauté 500 g of seitan on both sides until browned and heated through, about 2-3 minutes per side.
4. 4. While the seitan cooks, set aside 200 g of seitan to use as a topping.
5. 5. Slice 1 baguette lengthwise and lightly toast it if desired.
6. 6. Divide the cooked seitan evenly among the rolls, approximately 125 g per roll.
7. 7. Top the seitan with the sautéed onions and the reserved seitan pieces.
8. 8. Optionally, garnish with roasted red peppers for added flavor.
9. 9. Serve immediately and enjoy your halal Philly-style cheese sandwich.