Halal Pepper Steak With Vegetables Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal steak, vibrant vegetables, and a savory sauce, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• - Celery
• 1 Kg Yellow/White Onion 1kg
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 500G White Pearl Italian Pudding Rice 500g
• 320G American Ranch Smoky Southern Fried Strips
• - Cawston Press Pressed Tomato Juice
• - Tata Salt
• - Lee Kum Kee Premium Dark Soy Sauce
• - Ktc Vegetable Oil
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Heat 1/4 cup of oil in a large skillet over medium-high heat. Add 1 lb of halal steak strips and brown them on all sides for about 5 minutes.
2. 2. Add 1 minced clove of garlic to the skillet and cook for another 2 minutes, stirring frequently.
3. 3. Stir in 1 tbsp of soy sauce, 1 tsp of salt, and 1/4 cup of water. Reduce the heat to low, cover, and let it simmer for 45 minutes, stirring occasionally.
4. 4. Add 1 cup of sliced green pepper, 1/2 cup of chopped celery, and 1 cup of diced onion to the skillet. Cook for an additional 10-15 minutes until the vegetables are tender but still crisp.
5. 5. In a small bowl, mix 1 tbsp of flour with the juice from 1 can of tomatoes until smooth. Gradually stir this mixture into the skillet.
6. 6. Cook the mixture over medium heat, stirring constantly, until the sauce thickens, about 5-7 minutes.
7. 7. Add the canned tomatoes to the skillet and cook for another 5 minutes, allowing the flavors to meld together.
8. 8. Serve the pepper steak and vegetable mixture over hot, fluffy rice. Enjoy your meal!