Halal One Pan Chicken And Rice Bake Recipe

About this recipe

This hearty and flavorful one-pan chicken and rice bake is perfect for dinner. Featuring tender halal chicken, aromatic thyme, and wholesome vegetables, it's a simple yet satisfying meal for solution seekers.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 500G White Pearl Italian Pudding Rice 500g
• 50G Pepper Black Ground BWFO
• 1 Litre Essential Cuisine Signature Chicken Stock Reduction, 1 Litre
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Organic Dried Rosemary Hatton Hill Organic
• 12.5 Kg Top-Op Cooking Salt 12.5kg

Instructions

1. 1. Preheat your oven to 400 degrees F.
2. 2. Lightly grease a large casserole dish with cooking spray or olive oil.
3. 3. Arrange 8 pieces of halal chicken in the casserole dish, leaving space between each piece.
4. 4. Drizzle 1 tablespoon of olive oil over the chicken pieces and rub it in evenly using your hands or a basting brush.
5. 5. Spread 1 1/2 cups of rice evenly around the chicken pieces.
6. 6. Scatter 3 peeled and sliced carrots throughout the rice.
7. 7. In a bowl, mix 1 tablespoon of dried rosemary, 1/2 teaspoon of salt, and 1 teaspoon of ground black pepper into 3 cups of chicken stock.
8. 8. Slowly pour the seasoned chicken stock mixture into the casserole dish, ensuring the rice is evenly covered.
9. 9. Slice 1 onion and layer the slices on top of the chicken and rice mixture.
10. 10. Sprinkle the chicken and onions with an additional 1/2 teaspoon of salt and 1 teaspoon of ground black pepper.
11. 11. Place the casserole dish in the oven and bake for 1 hour, or until the chicken is fully cooked and the rice is tender.
12. 12. Remove the dish from the oven and let it rest for 10 minutes to allow the flavors to settle.
13. 13. Serve warm and enjoy your delicious halal one-pan chicken and rice bake.