Halal Noodle And Vegetable Dinner Recipe

About this recipe

A hearty and satisfying dinner featuring noodles, halal chicken sausages, and a medley of vegetables. Perfect for those seeking a quick and delicious meal.

Ingredients

• - Cathedral City Mature Cheddar Cheese
• 545G Birds Eye Petits Pois
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 4.5 Kg Packington Free Range Cockerel
• - Old English Sausages
• 375G Birds Eye Garden Peas

Instructions

1. 1. Slice 1 lb of halal chicken sausages into bite-sized pieces and set aside.
2. 2. In a large saucepan over medium heat, melt 1 cup of shredded cheese with 1/4 cup of milk, stirring until smooth.
3. 3. Add 3 cups of cooked rice noodles to the cheese sauce and mix well to coat.
4. 4. Stir in the sliced halal chicken sausages, 1 cup of peas, and 1/2 cup of diced bell peppers. Cook for 3-5 minutes, stirring occasionally, until heated through.
5. 5. Season with salt and pepper to taste, then serve hot.