Halal Minced Chicken Lettuce Wraps Recipe

About this recipe

A quick and flavorful dinner option featuring halal minced chicken stir-fried with mushrooms, water chestnuts, and scallions, served in crisp lettuce cups. Perfect for those seeking a light yet satisfying meal.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• - KHEGO Fresh Galangal 200g
• 30G Dried Sliced Shiitake Mushrooms, 30G
• 1 Head Organic Romaine Lettuce
• 1 L Crisp N Dry Oil
• 396 Ml Vegetarian Oyster Sauce - Ve Wong, 396Ml
• 227G Golden Swan Whole Water Chestnuts, 227G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Finely dice the whites of 2 scallions and 1 cup of dried sliced shiitake mushrooms. Use a sharp knife for best results.
2. 2. Heat a dry wok or large skillet over high heat. Add 1 tablespoon of finely minced galangal and the whites of the diced scallions, stirring for about 15 seconds until fragrant.
3. 3. Add the diced shiitake mushrooms to the wok. Stir-fry for about 1 minute until softened and aromatic.
4. 4. Pour in 1 tablespoon of oyster sauce and continue cooking for 2 minutes, stirring frequently to coat the mushrooms evenly.
5. 5. Remove the wok from heat and stir in the greens of the diced scallions and 1/2 cup of chopped water chestnuts. Mix well to combine all ingredients.
6. 6. Taste and season with salt if necessary. Spoon the mixture into 8 romaine lettuce leaves, folding them into cups. Serve immediately.