Halal Macaroni And Vegetable Dinner Recipe

About this recipe

A comforting dinner featuring macaroni, vegetables, and a flavorful sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 450G Northern Pasta Co. Fusilli, 450G
• 200G Daylesford Organic Unsalted Butter
• 100G Pommery Espelette Pepper Mustard, 100G
• - Schwartz Paprika

Instructions

1. 1. Cook 1 package of fusilli in boiling water for 8-10 minutes or until al dente. Drain and set aside.
2. 2. In a separate pot, cook the Fresh Onion Pack in boiling water for 5 minutes. Drain and set aside.
3. 3. Heat 4 tbsp of butter in a large skillet over medium heat. Add the cooked Fresh Onion Pack and sauté until tender, about 5 minutes.
4. 4. Stir in 1/2 tsp of mustard and 1/4 tsp of paprika into the skillet, mixing well to combine.
5. 5. Add the cooked Fresh Onion Pack and fusilli to the skillet. Toss everything together until evenly coated with the sauce.
6. 6. Serve warm as a hearty and flavorful dinner.