Halal Lentil And Vegetable Pilaf Recipe

About this recipe

A hearty and flavorful dinner option featuring lentils, rice, and vegetables, prepared with halal-friendly ingredients. Perfect for solution seekers looking for a wholesome and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• 1kg 1kg Green Pepper
• 200G Daylesford Organic Unsalted Butter
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 700G Navarrico Lentejas - Brown Lentils, 700G
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 500G White Pearl Italian Pudding Rice 500g
• - Petti Delicato Extra Fine Passata

Instructions

1. 1. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add 2 diced onions, 4 chopped carrots, and 1 diced green pepper. Saute for 5-7 minutes until the vegetables are softened.
2. 2. Pour in 10 oz of chicken broth and 2 cups of water. Bring the mixture to a boil.
3. 3. Stir in 1 cup of lentils and 1/4 teaspoon of pepper. Reduce the heat to low, cover, and let it simmer for 25 minutes.
4. 4. Add 1/2 cup of rice to the saucepan and stir well. Cover again and simmer for an additional 20 minutes, or until the rice is tender and the liquid is mostly absorbed.
5. 5. Stir in 28 oz of passata and cook for another 5-7 minutes, allowing the flavors to meld and the liquid to be fully absorbed.
6. 6. Remove from heat and let the pilaf rest for a few minutes before serving. Serve warm as a complete and satisfying dinner.