Halal Italian Vegetable Soup Recipe

About this recipe

A comforting and hearty Italian-inspired vegetable soup, perfect for dinner. This halal-friendly recipe combines fresh vegetables, pasta, and flavorful seasonings for a satisfying meal.

Ingredients

• 324G Borough Broth Low Fodmap Chicken Bone Broth
• 1 stick Organic Celery Stick
• 1 Kg Yellow/White Onion 1kg
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 500G Michele Portoghese Ditalini Rigati, 500G
• 395G D'Aucy Chopped Spinach
• 25G Fillippone Italian Organic Bay Leaves, 25G
• - Schwartz Italian Seasoning

Instructions

1. 1. In a large saucepan, combine 2 cans of chicken broth, 1 diced carrot, 1 diced celery stalk, 1 diced onion, 1 bay leaf, 1 tsp Italian seasoning, and 1/8 tsp pepper.
2. 2. Bring the mixture to a boil over medium-high heat.
3. 3. Reduce the heat to low, cover, and simmer for 15 to 20 minutes or until the vegetables are crisp-tender.
4. 4. Add 1/2 cup ditalini rigati and 1 can of diced tomatoes to the saucepan.
5. 5. Stir in spinach and cook for an additional 5 minutes, or until the ditalini rigati is tender.
6. 6. Remove and discard the bay leaf before serving.
7. 7. Serve hot and enjoy your halal Italian vegetable soup.