Halal Italian Pasta Sauce Recipe

About this recipe

A rich and flavorful pasta sauce made with halal-friendly ingredients, perfect for a comforting dinner. This sauce is slow-cooked to perfection and pairs beautifully with your favorite pasta.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Schwartz Oregano
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 830G Turkish Tomato Paste, 830G
• - Agromonte Salsa Pronta
• 50G Pepper Black Ground BWFO
• 80 g Mozzarisella Granri Plant Based Grated Parmesan Style 80G
• - Schwartz Garlic Powder 480g
• - Schwartz Italian Seasoning

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 finely chopped onion and sauté until translucent, about 5 minutes.
2. 2. Stir in 2 cans of tomato paste and cook for 1-2 minutes, allowing the paste to caramelize slightly.
3. 3. Add 8 cans of tomato sauce, 2 tablespoons of italian seasoning, 1 tablespoon of parsley, 1 teaspoon of oregano, 3/4 tablespoon of garlic powder, and 1/2 teaspoon of black pepper. Stir well to combine.
4. 4. Using one of the empty tomato paste cans, add 4 cans of water to the pot. Stir to incorporate.
5. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 3 hours, stirring occasionally to prevent sticking.
6. 6. After 1 hour of cooking, stir in 1/2 cup of grated Italian cheese. Continue to simmer for the remaining time.
7. 7. Taste and adjust seasoning if needed. Serve the sauce hot over your favorite pasta or use it as a base for other dishes.