Halal Grilled Soy-Ginger Chicken Recipe

About this recipe

A flavorful marinade featuring soy sauce, ginger, and honey, perfect for grilling halal chicken. Ideal for a satisfying dinner solution.

Ingredients

• 1.4 Kg Shazans Chicken Medium Wholebird
• 250G The London Honey Co Ginger & Turmeric Honey, 250G
• - Ktc Vegetable Oil
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• - Bragg Apple Cider Vinegar
• - Schwartz Garlic Powder 480g
• 1 Bunch Spring Onions 1 Bunch
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. In a mixing bowl, combine 3/4 cup oil, 1/4 cup soy sauce, 3 tablespoons honey, 2 tablespoons apple cider vinegar, 2 teaspoons ginger powder, and 1 teaspoon garlic powder. Whisk until well blended.
2. 2. Place 500 g halal chicken pieces in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is evenly coated.
3. 3. Cover the dish or seal the bag and refrigerate for 4 to 6 hours, turning the chicken once halfway through to ensure even marination.
4. 4. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
5. 5. Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
6. 6. Garnish with 2 chopped green onions and serve hot for a delicious dinner.