Halal Grilled Marinated Chicken Recipe

About this recipe

A flavorful and tender grilled chicken dish marinated in a sweet and tangy blend of soy sauce, honey, and spices. Perfect for a satisfying dinner solution.

Ingredients

• 350G Wilderbee Hot Honey, 350G
• 100 G Jumbo Garlic 100g
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• - Ktc Vegetable Oil
• 200 Ml Yuzu & Honey Vinegar, 200Ml
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. In a mixing bowl, combine 1/4 cup soy sauce, 3/4 cup oil, 2 tablespoons vinegar, 1/3 cup honey, 1 1/2 teaspoons minced garlic, and 1 teaspoon ginger powder. Mix well to create the marinade.
2. 2. Pour the marinade into a shallow dish or baking pan.
3. 3. Place a suitable amount of marinated vegetables or tofu into the marinade, turning to coat evenly.
4. 4. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, turning occasionally to ensure even marination.
5. 5. Preheat the grill to medium-high heat.
6. 6. Remove the marinated items from the marinade and place them on the grill. Cook for 6-8 minutes on each side, or until cooked through. Discard any remaining marinade.
7. 7. Remove the grilled items from the grill and let them rest for 5 minutes. Slice thinly and serve warm.