Halal Green Tomato Pickle Relish Recipe

About this recipe

A tangy and sweet green tomato pickle relish, perfect as a side dish or condiment for dinner. This vegetarian and Halal-friendly recipe combines fresh green tomatoes, onions, and a flavorful vinegar-based brine.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 25 g Celery Seed 25G
• 400G Natco Mustard Seeds 400g
• 1kg 1kg Green Pepper
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 250 Ml Huilerie Beaujolaise Quince Vinegar, 250Ml
• 1 Kg White Granulated Sugar

Instructions

1. 1. Slice 1 kg of green tomatoes and 3 medium onions into thin rounds. Place them in a large bowl and sprinkle with 1/4 cup of salt. Let sit for 1 hour to draw out excess moisture.
2. 2. Rinse the salted tomatoes and onions thoroughly under cold water to remove excess salt. Drain well and set aside.
3. 3. In a large saucepan, combine 750 ml of white vinegar, 3 cups of sugar, 1 tsp of celery seeds, and 1 tsp of mustard seeds. Stir well and bring the mixture to a boil over medium heat.
4. 4. Add the drained tomatoes and onions to the saucepan. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the vegetables are heated through and slightly softened.
5. 5. Carefully pack the hot mixture into sterilized jars, leaving a small headspace at the top. Seal the jars tightly with sterilized lids.
6. 6. Allow the jars to cool to room temperature before storing. The relish can be enjoyed immediately or stored in a cool, dark place for up to several months.