Halal Gourmet Pasta Bake Recipe

About this recipe

A hearty and flavorful pasta bake featuring halal ground meat, fresh vegetables, and a creamy cheese blend. Perfect for a satisfying dinner solution.

Ingredients

• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1kg 1kg Green Pepper
• 860G Casa Marrazzo Peeled San Marzano Dop Tomato With Basil, 860G
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Longley Farm Cottage Cheese
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 400G Chevington Grated Mild Cheddar
• - Tata Salt
• - Chilli Powder Rajah
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, cook 1 lb of halal ground meat over medium heat until browned. Drain any excess fat.
3. 3. Add 1/2 tsp salt, 1/2 tsp pepper, 1 tsp chili powder, 1 diced green pepper, 1 minced tomato, and 1 cup tomato sauce to the skillet. Stir well and let it simmer for 5 minutes.
4. 4. In a mixing bowl, combine 1 cup cottage cheese, 3 oz cream cheese, and 2 cups grated cheese until smooth.
5. 5. In a 9 x 13-inch baking dish, layer half of the cooked pasta, half of the meat mixture, and half of the cheese mixture. Repeat the layers with the remaining ingredients.
6. 6. Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.
7. 7. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
8. 8. Garnish with 6 chopped green onions before serving.