Halal Ginger Soy Chicken Stir-Fry Recipe

About this recipe

A quick and flavorful dinner option featuring tender chicken, crisp celery, and a savory ginger soy sauce. Perfect for solution seekers looking for a Halal-friendly meal.

Ingredients

• - Chicken Breast Fillets
• 1 stick Organic Celery Stick
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• - Ktc Vegetable Oil
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• 500 G Brown & Polson Cornflour
• - Tata Salt
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet or wok over high heat.
2. 2. Add 500 g of chicken breast, cut into bite-sized pieces, and stir-fry for 3 minutes until lightly browned.
3. 3. Add 3/4 cup of sliced celery and stir-fry for another 3 minutes until the celery is tender-crisp.
4. 4. In a small bowl, mix 1/2 cup of chicken broth, 1/4 cup of soy sauce, 1/4 teaspoon of ginger powder, 2 tablespoons of cornstarch, and 1/2 teaspoon of salt until smooth.
5. 5. Pour the sauce mixture over the chicken and celery in the skillet. Stir well and bring to a boil.
6. 6. Cook for 2 minutes, stirring constantly, until the sauce thickens and coats the chicken and vegetables.
7. 7. Serve hot over steamed rice for a complete meal.