Halal Fresh Tomato Soup Recipe

About this recipe

A comforting and flavorful tomato soup made with fresh ingredients, perfect for a satisfying dinner. This Halal-friendly recipe is ideal for those seeking a wholesome and delicious meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Thyme Bunched Herb
• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 3 Pcs Green Lime 3 Pcs
• 25G Fillippone Italian Organic Bay Leaves, 25G
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - Silver Spoon Granulated Sugar

Instructions

1. 1. In a 3-quart pan, heat 1/4 cup butter over medium heat until melted.
2. 2. Add 1/2 cup finely chopped onion and cook until tender, about 5 minutes.
3. 3. Stir in 1/4 cup flour and cook for 1-2 minutes, stirring constantly, to form a roux.
4. 4. Gradually add 1 cup water, stirring continuously to avoid lumps.
5. 5. Add 6 chopped tomatoes, 1 bay leaf, 1 tablespoon chopped parsley, 1 1/4 teaspoons salt, 1 teaspoon sugar, 1/2 teaspoon thyme, and 1/4 teaspoon pepper to the pan.
6. 6. Bring the mixture to a boil over medium-high heat.
7. 7. Reduce the heat to low, cover the pan, and let the soup simmer for 20 minutes, stirring occasionally.
8. 8. Remove the bay leaf and use an immersion blender to puree the soup until smooth, or leave it slightly chunky if preferred.
9. 9. Taste and adjust seasoning if needed. Add more water to adjust the consistency, if desired.
10. 10. Serve hot, garnished with a lime slice and additional parsley if desired.