Halal French Onion Soup Recipe

About this recipe

A rich and comforting Halal-friendly French onion soup, perfect for dinner. This vegetarian version uses flavorful vegetable stock and is ideal for those seeking a hearty yet simple meal solution.

Ingredients

• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• - Knorr Stock Cubes Vegetable
• 50G Pepper Black Ground BWFO
• - Tata Salt

Instructions

1. 1. In a large pot, bring 6 cups of water to a boil and dissolve 2 vegetable bouillon cubes to create a flavorful stock. Set aside.
2. 2. In a Dutch oven or large pan, melt 1/4 cup of butter over medium heat until it begins to foam.
3. 3. Add 4 thinly sliced onions to the pan and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.
4. 4. Sprinkle 1/3 cup of flour over the onions and stir well to coat. Cook for 2-3 minutes to remove the raw flour taste.
5. 5. Gradually add the prepared vegetable stock to the pan, stirring constantly to avoid lumps. Season with 1 tsp salt and 1/2 tsp black pepper.
6. 6. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld together.
7. 7. Taste and adjust seasoning as needed. Serve hot with crusty bread or a side of your choice.