Halal Frank And Noodle Dinner Recipe

About this recipe

A hearty and satisfying dinner featuring halal chicken franks, tender noodles, and a flavorful tomato-based sauce. Perfect for solution seekers looking for a quick and delicious meal.

Ingredients

• 400G Italianavera Chopped Tomatoes, 400G
• 1 stick Organic Celery Stick
• 2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg
• 200G Daylesford Organic Unsalted Butter
• 130 g Essential Organic Italian Tomato Puree Double Concentrate 130G
• 200G Eat Water Slim Noodles
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Cut slits in the halal chicken franks, almost but not completely through, about every 1/2 inch. This will help them curl when cooked.
2. 2. Heat 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup of chopped celery and 1 tablespoon of finely chopped onion. Sauté for 3-4 minutes until softened.
3. 3. Add 1 can (400 g) of diced tomatoes and 1 1/2 teaspoons of sugar to the skillet. Stir well and let the sauce simmer for 5-7 minutes. Then, stir in the tomato puree and cook for an additional 2-3 minutes until heated through.
4. 4. Meanwhile, rinse 4 ounces of noodles under warm water and heat them in the skillet for 2-3 minutes until warmed through.
5. 5. Grill the prepared halal chicken franks on a grill pan or outdoor grill over medium heat for 5-7 minutes, turning occasionally, until heated through and slightly charred.
6. 6. Add the cooked noodles to the skillet with the sauce and toss to coat evenly. Cook for an additional 2 minutes to combine the flavors.
7. 7. Serve the noodles and sauce on a plate, topped with the grilled halal chicken franks.