Halal Foil-Baked Dinner For One Recipe

About this recipe

A simple and satisfying foil-baked dinner featuring halal chicken, tender vegetables, and a touch of seasoning. Perfect for a quick and wholesome dinner solution.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 4.5 Kg Packington Free Range Cockerel
• - Tata Salt
• 50G Pepper Black Ground BWFO
• - Schwartz Paprika
• 1 Kg Carrot 1Kg

Instructions

1. 1. Preheat your oven to 200°C (400°F) or prepare hot coals if cooking outdoors.
2. 2. Cut 1 medium onion into thin slices and 1 medium carrot into sticks. Slice 1 medium zucchini into rounds.
3. 3. Lay out a large sheet of aluminum foil and place the sliced onion, carrot sticks, and zucchini rounds at the center.
4. 4. Sprinkle the vegetables with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
5. 5. Tightly wrap the foil around the ingredients, ensuring no gaps for steam to escape.
6. 6. Place the foil packet in the oven and bake for 45-60 minutes, or cook over hot coals for 30-45 minutes, turning occasionally.
7. 7. Carefully open the foil packet, ensuring you avoid the hot steam, and serve immediately.