Halal Curry-Chive Dip Recipe

About this recipe

A creamy and flavorful curry-chive dip, perfect for dinner as a side or appetizer. This Halal-friendly recipe pairs wonderfully with fresh vegetables or boiled shrimp.

Ingredients

• 395G Heinz Mayonnaise 395g
• 50G Picard Chopped Chives
• - Thyme Bunched Herb
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Chings Red Chilli Sauce
• 290G Portland Mills Jamaican Curry Powder, 290G
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Bragg Apple Cider Vinegar

Instructions

1. 1. In a large mixing bowl, combine 2 cups of mayonnaise, 2 finely chopped chives, 2 tablespoons of apple cider vinegar, 2 tablespoons of chili sauce, 1 tablespoon of finely chopped chives, 2 teaspoons of curry powder, 1/2 teaspoon of salt, 1/4 teaspoon of thyme, and 1/8 teaspoon of pepper.
2. 2. Mix all the ingredients thoroughly until well combined and smooth.
3. 3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 8 hours or overnight to allow the flavors to meld.
4. 4. Before serving, transfer the dip into a serving bowl or hollowed-out bell pepper for presentation.
5. 5. Serve the dip chilled with an assortment of fresh vegetables or boiled shrimp. Garnish with additional chives, if desired.