Halal Curried Chicken And Rice Recipe

About this recipe

A flavorful and hearty dinner dish featuring tender halal chicken, aromatic spices, and perfectly cooked rice. This meal is ideal for those seeking a satisfying and easy-to-make dinner option.

Ingredients

• 1.4 Kg Shazans Chicken Medium Wholebird
• 50G Pepper Black Ground BWFO
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Yellow/White Onion 1kg
• 1kg 1kg Green Pepper
• 850G Riseria Campanini 3 Cereals Rice, 850G
• 50G Picard Chopped Flat Parsley
• - Nearly Naked Veg Basil 100g
• - Tata Salt
• - Jalpur Curry Powder

Instructions

1. 1. Season 500 g halal chicken pieces with 1 tbsp sweet basil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp curry powder.
2. 2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the seasoned chicken, 1 diced onion, and 1 diced green pepper. Stir-fry until the chicken starts to brown, about 5-7 minutes.
3. 3. Add 1/2 cup water to the skillet, cover, and reduce the heat to low. Let the mixture simmer for 20 minutes, stirring occasionally.
4. 4. Rinse 3 cups of rice thoroughly and stir it into the skillet. Add enough water to just level with the mixture.
5. 5. Cover the skillet tightly and cook on low heat until the rice is tender and the water is absorbed, about 15-20 minutes.
6. 6. Fluff the rice with a fork and garnish with 2 tbsp chopped parsley before serving.