Halal Corn And Avocado Sesame Salad Recipe

Name: Halal Corn and Avocado Sesame Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1Pc Avacado 1pc; 500 Ml Sesame Oil 10 Litres; 150 Ml Clearspring Organic Brown Rice Vinegar, 150Ml; 60G Toasted White Sesame Seeds, 60G; 60G Mill & Mortar Organic Salt Of Hearts, 60G; 455Ml Thai Dragon Extra Hot Sriracha Black Fire Sauce 455ml

Fusion cuisine

Halal Corn and Avocado Sesame Salad recipe

About this recipe

This vibrant and flavorful salad combines charred corn, creamy avocado, and nutty sesame seeds with a tangy dressing. Perfect for a quick and satisfying halal dinner.

Ingredients

1Pc Avacado 1pc
500 Ml Sesame Oil 10 Litres
150 Ml Clearspring Organic Brown Rice Vinegar, 150Ml
60G Toasted White Sesame Seeds, 60G
60G Mill & Mortar Organic Salt Of Hearts, 60G
455Ml Thai Dragon Extra Hot Sriracha Black Fire Sauce 455ml

Instructions

1. Heat a skillet over medium heat and add 1 teaspoon of sesame oil. Add 1.5 cups of frozen corn and cook, stirring occasionally, until slightly blackened, about 5-7 minutes. Remove from heat and let cool.
2. In a large bowl, combine 3 tablespoons of rice vinegar, 2 tablespoons of sesame seeds, and 3/4 teaspoon of sriracha sauce.
3. Once the corn has cooled, add it to the bowl with the other ingredients.
4. Gently toss everything together until well combined. Season with salt to taste.
5. Serve immediately as a fresh and flavorful dinner side or light main dish.