Halal Confetti Rice Recipe

About this recipe

A vibrant and flavorful rice dish packed with colorful vegetables and aromatic spices, perfect for a satisfying dinner. This vegetarian-friendly recipe is Halal-compliant and easy to prepare.

Ingredients

• - Oregano 100g
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Yellow/White Onion 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 500 Ml Lee Kum Kee Double Deluxe Soy, 500Ml
• - Forest Whole Foods Organic White Quinoa
• 600G Picard Organic Green Beans
• - Schwartz Paprika

Instructions

1. 1. Heat a large skillet over medium heat and add 2 tbsp olive oil. Once hot, sauté 1 diced onion and 1 diced red bell pepper until tender, about 5 minutes.
2. 2. Stir in 1 diced red bell pepper, 1 tsp oregano, and 1/2 tsp paprika. Cook for 2 minutes, stirring occasionally.
3. 3. Add 2 cups cooked quinoa and 1 cup chopped green beans to the skillet. Pour in 2 tbsp soy sauce and mix well to combine.
4. 4. Cook for another 3-5 minutes, stirring frequently, until the quinoa is heated through and the flavors are well blended.
5. 5. Serve the Confetti Rice hot as a main dish or side, garnished with fresh herbs if desired.