Halal Comfort Hot Dish Recipe

About this recipe

A hearty and satisfying baked dish featuring halal ground beef, fresh vegetables, and a creamy tomato-mushroom sauce. Perfect for a cozy dinner solution.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 295G Heinz Weight Watchers Tomato Soup
• 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large baking dish, crumble the halal ground beef evenly across the bottom.
3. 3. Peel and dice the carrots and potatoes, chop the celery, and finely dice the onion. Spread these vegetables evenly over the ground beef.
4. 4. In a mixing bowl, combine the tomato soup and mushroom sauce. Stir until smooth, then pour the mixture evenly over the vegetables and beef.
5. 5. Sprinkle salt evenly over the dish. Cover the baking dish with aluminum foil.
6. 6. Bake in the preheated oven for 2 to 3 hours, or until the vegetables are tender and the flavors are well combined.
7. 7. Remove from the oven, let it cool slightly, and serve warm.