Halal Comfort Dinner Recipe

About this recipe

A simple and satisfying dinner featuring halal chicken, creamy soup, tender noodles, and mixed vegetables. Perfect for solution seekers looking for a quick and hearty meal.

Ingredients

• 500G Nikko Egg Noodles, 500G
• - Filippo Berio Garlic Flavoured Olive Oil
• 400 Ml Coconut Merchant Organic Coconut Cream
• 950G Shazans Chicken Breast

Instructions

1. 1. Cook 8 oz of egg noodles in boiling water according to package instructions until tender. Drain and set aside.
2. 2. Heat 2 tbsp of olive oil in a large skillet over medium heat. Add 500 g of diced halal chicken breast and cook until fully cooked and golden brown, about 6-8 minutes.
3. 3. In the same skillet, add 1 can of coconut cream and stir to combine with the chicken. Heat for 2-3 minutes.
4. 4. Add the cooked noodles to the skillet. Stir everything together and cook for another 3-4 minutes until heated through.
5. 5. Serve hot and enjoy your comforting halal dinner.