Halal Chinese-Style Pepper Steak Recipe

About this recipe

A flavorful dinner dish featuring tender halal beef steak strips, stir-fried with colorful vegetables and a savory sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• 100 G Jumbo Garlic 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Knorr Beef Stock Cubes
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Ktc Vegetable Oil
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• 420G Kingsford Corn Starch, 420G

Instructions

1. 1. Partially freeze the halal beef steak, then slice it across the grain into 3 x 1/8-inch strips.
2. 2. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Add the steak strips and brown them evenly for about 5 minutes.
3. 3. Add 3 chopped green peppers, 1 cup sliced celery, 2 minced garlic cloves, and 1/2 cup diced onion to the skillet. Stir well and cook for 3 minutes.
4. 4. Pour in 1 cup water, 1 teaspoon salt, and 1 Knorr Beef Stock Cube. Cover the skillet, reduce the heat to low, and let it simmer for 15 minutes.
5. 5. In a small bowl, combine 1/4 cup soy sauce and 1/4 cup water. Stir until well mixed.
6. 6. Gradually add the soy sauce mixture to the skillet, stirring constantly. Cook for 2-3 minutes until the sauce coats the meat and vegetables.
7. 7. Serve the pepper steak hot over steamed rice for a complete meal.