Halal Chicken Stir-Fry With Vegetables Recipe

About this recipe

A flavorful and quick dinner option featuring tender chicken strips stir-fried with crunchy vegetables and a savory sauce, perfect for solution seekers looking for a halal meal.

Ingredients

• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 1Pc White Cabbage 1pc
• - Chicken Breast Fillets
• - Planet Organic Alfalfa & Fenugreek Sprouts
• 950G Shazans Chicken Breast
• 500 G Chicken Breast Steaks 500g Garlic Butter
• 500G White Pearl Italian Pudding Rice 500g
• 30G & 80 Ml Ladolea Set Of 2 Greek Fleur De Sel Sea Salt & Extra Virgin Olive Oil, 30G & 80Ml
• 227G Golden Swan Whole Water Chestnuts, 227G
• - Tata Salt
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
• 420G Kingsford Corn Starch, 420G

Instructions

1. 1. Cut 500 g halal chicken breast into 1/4-inch strips, cutting across the grain.
2. 2. Heat 2 tbsp salad oil in a skillet over medium-high heat. Add the chicken strips and cook until they turn white, about 3 minutes.
3. 3. Add 1 green pepper (sliced), 1 onion (sliced), 1 cup celery strips, and 1 water chestnut (sliced) to the skillet. Stir-fry for 2 minutes.
4. 4. Pour in 1/2 cup chicken broth, add 1 tsp salt and 1/4 tsp ginger powder. Cover and cook for about 6 minutes, stirring occasionally.
5. 5. In a small bowl, mix 2 tbsp soy sauce with 2 tsp cornstarch until smooth. Add this mixture to the skillet along with 1 cup bean sprouts.
6. 6. Reduce the heat to low and simmer for 2-3 minutes, stirring until the sauce thickens and coats the ingredients evenly.
7. 7. Serve hot over steamed rice for a complete meal.