Halal Chicken And Vegetable Ramen Stir-Fry Recipe

About this recipe

A flavorful and hearty dinner featuring halal chicken, fresh vegetables, and ramen noodles, all tossed in a savory butter and olive oil sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Carrots - 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• Each Pepper Red- Each
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• 100 G Jumbo Garlic 100g
• 5 X 120G Samyang Potato Ramen Multi Pack Noodles, 5 X 120G
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• NaN Fresh Halal Chicken Breast - Boneless Without Skin
• - Filippo Berio Garlic Flavoured Olive Oil
• 200G All Things Butter Unsalted Butter
• - Greenfields Lemon Pepper

Instructions

1. 1. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-low heat.
2. 2. Add diced onion, minced garlic, chopped red pepper, green pepper, and sliced celery to the skillet. Sauté until the vegetables are tender but still slightly crisp, about 5-7 minutes. Remove the vegetable mixture from the skillet and set aside.
3. 3. In the same skillet, add an additional tablespoon of butter and more olive oil if needed. Add the halal chicken breast strips and season with lemon pepper. Cook over medium heat until the chicken is fully cooked and no longer pink, about 4-5 minutes.
4. 4. Meanwhile, in a separate pot, bring 2 cups of water to a rolling boil. Add the sliced carrots and cook for 2 minutes. Then, add the ramen noodles and cook for an additional 1-2 minutes until the noodles are tender. Drain any remaining liquid.
5. 5. Add the cooked noodles and carrots to the skillet with the chicken. Stir to combine and heat through.
6. 6. Return the sautéed vegetable mixture to the skillet and toss everything together over medium-low heat until well combined and heated through.
7. 7. Sprinkle grated Parmesan cheese over the mixture and stir until the cheese is evenly distributed and slightly melted.
8. 8. Transfer the stir-fry to a serving platter and serve warm. Pair with crusty bread if desired.