Halal Chicken And Vegetable Noodle Soup Recipe

About this recipe

A hearty and comforting dinner option featuring tender halal chicken, fresh vegetables, and soft noodles in a flavorful broth. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Harry & Percy British Salad Potatoes
• 324G Borough Broth Low Fodmap Chicken Bone Broth
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2 X 150G Amoy Straight To Wok Singapore Noodles
• - Tata Salt

Instructions

1. 1. In a large pot, combine 500 g halal chicken pieces, 2 peeled and diced potatoes, and 1 liter of chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes until the potatoes are partially cooked.
2. 2. Add 1 diced onion and 200 g of mixed frozen vegetables to the pot. Continue to simmer for another 10 minutes until the vegetables are tender.
3. 3. Stir in 150 g of noodles and cook for 5-7 minutes, or until the noodles are soft and cooked through.
4. 4. Season the soup with 1 tsp salt, or to taste, and stir well.
5. 5. Serve the soup hot, garnished with fresh herbs if desired.

Frequently asked questions

What makes Borough Broth Low FODMAP Chicken Bone Broth a good choice for this recipe?

This broth is rich in flavor and designed to be gentle on digestion, making it ideal for those with sensitive stomachs. It adds depth to the soup without overwhelming the other ingredients, but you can substitute it with any high-quality chicken broth if needed.

How can I tell when the potatoes are partially cooked in Step 1?

The potatoes should be fork-tender but still slightly firm in the center after 10 minutes of simmering. Overcooking them at this stage can lead to them breaking apart later in the soup.

Can I use a different type of noodle instead of Amoy Straight To Wok Singapore Noodles?

Yes, you can substitute with other quick-cooking noodles like rice noodles or egg noodles. However, adjust the cooking time to match the noodle type to avoid overcooking or undercooking them.

What is the best way to store leftovers of this soup?

Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days or freeze for up to 3 months, but note that the noodles may absorb more broth over time and become softer when reheated.