Halal Chicken And Rice Bake Recipe

Name: Halal Chicken and Rice Bake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 100 min
Cuisine: Fusion
Ingredients: 324G Borough Broth Low Fodmap Chicken Bone Broth; 60G Terre Exotique Black Sao Tome Pepper, 60G; 200 Ml Isigny Sainte Mere Aop Creme Fraiche; 10 Kg Salaam Basmati Rice 10kg; - Tata Salt

Fusion cuisine · 1200 calories

About this recipe

A comforting and flavorful one-dish dinner featuring tender halal chicken baked over a creamy rice mixture. Perfect for busy evenings and solution seekers looking for a hearty meal.

Ingredients

324G Borough Broth Low Fodmap Chicken Bone Broth
60G Terre Exotique Black Sao Tome Pepper, 60G
200 Ml Isigny Sainte Mere Aop Creme Fraiche
10 Kg Salaam Basmati Rice 10kg
- Tata Salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 can of creme fraiche, 1 can of creme fraiche, 2 cups of basmati rice, and 1 can of chicken broth. Mix until well blended.
3. Pour the rice and soup mixture into a 9 x 13-inch baking dish, spreading it evenly.
4. Place the 500 g halal chicken pieces on top of the rice mixture, ensuring they are evenly distributed.
5. Season the chicken with 1 tsp pepper and 1 tsp salt.
6. Cover the baking dish tightly with aluminum foil and bake for 2 1/2 hours.
7. Remove the foil and bake uncovered for an additional 30 minutes to allow the chicken to brown slightly.
8. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your hearty chicken and rice bake!