Halal Cauliflower And Vegetable Soup Recipe

About this recipe

A comforting and flavorful cauliflower soup made with fresh vegetables and warm spices, perfect for a satisfying dinner. This Halal-friendly recipe is ideal for those seeking a wholesome and hearty meal.

Ingredients

• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 1 Kg Carrots - 1kg
• - Oxo Chicken Stock Cubes
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 500 G Jack'S Cauliflower Florets
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. Melt 1/4 cup butter in a large saucepan over medium heat.
2. 2. Add 2 cups diced onion, 2 cups diced celery, and 1 diced carrot to the saucepan. Sauté for 5-7 minutes until the vegetables are tender and fragrant.
3. 3. Stir in 6 cups chicken stock, 2 teaspoons powdered ginger, 1/4 teaspoon pepper, and 1 medium cauliflower cut into florets.
4. 4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the cauliflower is tender.
5. 5. Remove the saucepan from heat and allow the soup to cool slightly. Use a blender to puree the soup until smooth, working in batches if necessary.
6. 6. Return the pureed soup to the saucepan and reheat gently over low heat. Adjust seasoning with additional pepper if needed.
7. 7. Serve the soup hot, garnished with your choice of fresh herbs or a drizzle of cream, if desired.