Halal Beef Stir-Fry With Vegetables Recipe

About this recipe

A quick and flavorful dinner featuring tender beef, crisp vegetables, and a savory sauce served over rice. Perfect for those seeking a simple yet satisfying meal.

Ingredients

• 200G Bay'S Kitchen Concentrated Beef Stock
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• 1.5 kg Green Fine Beans 1X1.5Kg
• - Forest Whole Foods Organic White Quinoa
• - Ds Cjo Soy Sauce For Soup 840ml
• 420G Kingsford Corn Starch, 420G

Instructions

1. 1. In a large skillet, combine 500 g of halal beef strips and 1 cup of beef broth. Simmer over medium heat for about 2 minutes until the beef begins to cook through.
2. 2. Add 3/4 cup of sliced celery, 1/2 cup of chopped onion, and 2 tablespoons of soy sauce to the skillet. Stir well, cover, and cook for 5 minutes until the vegetables start to soften.
3. 3. Stir in mushrooms and 1 package of green beans. Mix everything together and cook for another 3 minutes.
4. 4. In a small bowl, combine 2 tablespoons of beef stock and 1 tablespoon of cornstarch. Stir until smooth, then pour the mixture into the skillet. Toss gently to coat the beef and vegetables.
5. 5. Cook the mixture over medium heat, stirring occasionally, until the sauce thickens, about 2-3 minutes.
6. 6. Serve the beef and vegetable stir-fry over quinoa. Enjoy your meal!