Halal Beef And Rice Skillet Recipe

About this recipe

A hearty and flavorful one-pot dinner featuring halal ground beef, aromatic vegetables, and perfectly cooked rice. This dish is ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Thomas Ridley Fresh British Beef Mince
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1 Kg Tomatoes 1kg
• 500G White Pearl Italian Pudding Rice 500g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt

Instructions

1. 1. Dice the green pepper and onion; set aside.
2. 2. In a large skillet, cook the halal ground beef over medium heat until light brown, breaking it into small crumbles as it cooks.
3. 3. Drain any excess grease from the skillet and sprinkle the beef with flour, stirring to coat evenly.
4. 4. Add the diced green pepper, onion, minced garlic, salt, pepper, and chopped parsley to the skillet. Cook over low heat until the onion is tender, about 5 minutes.
5. 5. Roughly chop the tomato and add it to the skillet. Stir well and pour in 1 1/2 cups of water. Bring the mixture to a boil.
6. 6. Reduce the heat to low, cover the skillet, and let it simmer for 5 minutes.
7. 7. Stir in the rice, ensuring it is evenly distributed. Remove the skillet from heat, cover, and let it stand for 5 to 7 minutes until the rice is tender and has absorbed the liquid.
8. 8. Fluff the rice with a fork and serve hot.