Halal Beef And Corn Casserole Recipe

About this recipe

A hearty and savory casserole featuring tender halal beef, egg noodles, and sweet corn, baked to perfection with a golden breadcrumb topping. Perfect for a satisfying dinner solution.

Ingredients

• 500G Nikko Egg Noodles, 500G
• 450G Pack'D Organic Super Sweet Sweetcorn
• 1kg 1kg Green Pepper
• 500G Shazans Lamb Mince
• 150G Saitaku Panko Breadcrumbs
• 200G Daylesford Organic Unsalted Butter
• 1.5 Kg Bacheldre Organic Stoneground Strong Malted Blend Flour, 1.5Kg

Instructions

1. 1. Cook 250 g egg noodles in boiling salted water until tender, then drain well.
2. 2. Melt 4 tablespoons butter in a saucepan over medium heat. Add 300 g lamb mince and cook until browned and frizzled.
3. 3. Stir in 4 tablespoons flour and cook for 1 minute, blending well.
4. 4. Gradually add 1 cup water, stirring constantly until the sauce is smooth and thickened.
5. 5. Mix the sauce with the cooked noodles, 1 cup whole kernel corn, and 1/2 cup diced green pepper until evenly combined.
6. 6. Pour the mixture into a well-greased casserole dish and spread evenly.
7. 7. Top with 1 cup panko breadcrumbs, spreading them evenly over the casserole.
8. 8. Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until the breadcrumbs are golden brown and the casserole is bubbling.