Halal Baked Rice And Beef Casserole Recipe

About this recipe

This hearty and flavorful casserole combines seasoned halal ground beef, tender rice, and a creamy sauce, baked to perfection for a satisfying dinner. Ideal for those seeking a simple yet delicious meal solution.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• - Forest Whole Foods Organic White Quinoa
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 150 Ml Artisan Soy Sauce - Kioke Damashii 3 Yr Old, 150Ml
• 118G Poon'S Wo Sauce, 118G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet over medium heat, brown 500 g of halal ground beef with 1 finely chopped onion until the meat is fully cooked and the onion is softened, about 8-10 minutes. Drain any excess fat.
3. 3. Add 1 cup of chopped celery to the skillet and cook for an additional 3-4 minutes until slightly softened.
4. 4. In a large mixing bowl, combine the cooked beef mixture with 1 cup of rinsed quinoa, 1 cup of creme fraiche, 1 tablespoon of soy sauce, and 1 tablespoon of Poon's Wo Sauce. Mix well to combine.
5. 5. Transfer the mixture to a greased baking dish and spread it out evenly.
6. 6. Cover the dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, stirring halfway through to ensure even cooking.
7. 7. Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
8. 8. Let the casserole rest for 5 minutes before serving. Serve warm and enjoy!