Halal Baked Fish And Veggie Packets Recipe

About this recipe

A simple and flavorful dinner featuring tender baked fish and a medley of vegetables, all cooked together in individual packets for easy preparation and cleanup. Perfect for those seeking a halal-friendly meal solution.

Ingredients

• - Tom The Fish Buy Mahi Mahi Fillet Steaks
• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• 1 Kg Carrots - 1kg
• 300G Love Me Tender Mangetout
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. In a small bowl, mix together 4 tablespoons of olive oil, 2 minced garlic cloves, and 2 teaspoons of oregano to create a seasoned oil.
3. 3. Prepare the vegetables by cutting 1 green pepper into strips, slicing 1 carrot into thin rounds, and trimming 150 g of mangetout. Arrange the vegetables evenly at the bottom of four brown paper lunch bags.
4. 4. Place one 150 g fillet of mahi-mahi on top of the vegetables in each bag. Pour 1/4 cup of the seasoned oil over the fish and vegetables in each bag.
5. 5. Fold the tops of the bags to seal them securely, ensuring no steam escapes during baking.
6. 6. Place the sealed bags on the prepared baking sheet and bake in the preheated oven for 25 minutes.
7. 7. Carefully remove the bags from the oven and let them cool slightly. Open the bags by cutting an 'X' on the top and peeling back the flaps.
8. 8. Serve the fish and vegetables directly from the bags for a fun and mess-free dining experience.