Halal Baked Beef And Noodles Recipe

About this recipe

A hearty and satisfying baked dinner featuring halal ground beef, creamy cheese layers, and tender noodles, perfect for solution seekers looking for a comforting meal.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 454G Thin Shrimp Egg Noodles, 454G
• - Longley Farm Freshly Soured Cream
• - Longley Farm Cottage Cheese
• - Philadelphia Original Soft Cream Cheese 165g
• 500G Shazans Lamb Mince
• 100G Top-Op Poppy Seeds 100g

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large skillet, brown 700 g of lamb mince over medium heat until fully cooked. Drain any excess fat.
3. 3. Finely chop 1 bell pepper and 1 onion. Add them to the skillet with the lamb, along with 2 cups of tomato sauce. Stir well and let the mixture simmer for 10 minutes.
4. 4. Meanwhile, boil 1 package (about 12 oz) of egg broad noodles in salted water according to package instructions. Drain and set aside.
5. 5. In a large mixing bowl, combine 1 cup of sour cream, 1 package (about 16 oz) of cottage cheese, 1 package (8 oz) of cream cheese (softened), and 1 tablespoon of poppy seeds. Mix until smooth and well combined.
6. 6. In a large glass baking dish, layer the cooked noodles on the bottom. Spread the cheese mixture evenly over the noodles, then pour the lamb and tomato sauce mixture on top, spreading it out evenly.
7. 7. Bake in the preheated oven for 30 to 40 minutes, or until the top is bubbling and slightly golden. Remove from the oven and let it rest for 5 minutes before serving.