Guatemalan Rice And Black Beans Dinner Recipe

About this recipe

A hearty and gluten-free dinner featuring flavorful rice and black beans, perfect for solution seekers looking for a satisfying meal. This dish is inspired by Guatemalan cuisine and adapted to suit dietary preferences.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500G White Pearl Italian Pudding Rice 500g
• 1 Kg Carrots - 1kg
• 100 G Jumbo Garlic 100g
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Potts Vegetable Stock Can
• 400G Dunns River Red Kidney Beans
• - Ktc Vegetable Oil
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat 2 tablespoons of cooking oil in a pan over medium heat.
2. 2. Add 1 diced onion and sauté until tender and beginning to brown, about 5 minutes.
3. 3. Stir in 1 cup of white rice and cook, stirring frequently, until the rice begins to change color, about 3-4 minutes.
4. 4. Add 2 cups of vegetable broth, 1 vegetable stock, 1 shredded carrot, and salt to taste. Stir well and bring to a boil.
5. 5. Reduce the heat to low, cover the pan, and let the rice cook until the broth is absorbed, approximately 20 minutes.
6. 6. In a separate pan, heat 1 tablespoon of cooking oil over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.
7. 7. Add 1 cup of cooked red kidney beans to the pan with the garlic. Stir and cook until heated through, about 5 minutes. Season with salt to taste.
8. 8. Serve the cooked rice alongside the red kidney beans for a complete and satisfying dinner.