Ground Turkey And Barley Dinner Soup Recipe

About this recipe

A hearty and comforting soup featuring ground turkey, pearl barley, and mixed vegetables, perfect for a satisfying dinner. This kosher-friendly recipe is ideal for those seeking a wholesome solution to their meal planning.

Ingredients

• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 400 G Natco Red Kidney Beans 400 G
• - Forest Whole Foods Ltd Organic Pearl Barley
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Kikkoman Soy Sauce
• 1 L Ktc Sunflower Oil

Instructions

1. 1. Heat a large stock pot over medium heat and lightly spray with sunflower oil. Add 1 cup of kidney beans and sauté for 3-4 minutes to warm through.
2. 2. Add 4 cups of vegetable broth, 2 diced tomatoes, 1 cup of mixed vegetables, and 3/4 cup of pearl barley to the pot.
3. 3. Stir in 1 tablespoon of soy sauce and bring the mixture to a boil.
4. 4. Reduce the heat to low and let the soup simmer for 30 minutes, stirring occasionally, until the pearl barley is tender and the flavors are well combined.
5. 5. Taste and adjust seasoning if needed. Serve hot and enjoy a nourishing dinner soup.