Grilled Veggie Skewers With Spiced Sauce Recipe

About this recipe

A delightful Jain-friendly dinner option featuring grilled vegetables on bamboo skewers, served with a tangy and mildly spiced chili sauce. Perfect for a quick and satisfying meal.

Ingredients

• - Rosemary Rosmarinus Officinalis Herb Garden Plant
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Everest Paneer
• - Schwartz Coriander Leaf Jar
• 70G Natco Ground Cumin, 70G
• - Tata Salt

Instructions

1. 1. Skip soaking skewers and proceed directly to preparing the ingredients.
2. 2. Cut the bell peppers into strips. Slice the paneer into cubes of similar size.
3. 3. Arrange the bell pepper pieces and paneer cubes alternately on a heatproof surface suitable for grilling.
4. 4. In a small bowl, mix 1 teaspoon of ground cumin, a pinch of Tata Salt, and a sprinkle of chopped rosemary. Brush this mixture generously over the arranged vegetables and paneer.
5. 5. Preheat a grill or grill pan over medium heat. Place the vegetables and paneer on the grill and cook for 3-4 minutes on each side, or until the vegetables are tender and slightly charred.
6. 6. Remove the grilled items from the heat and garnish with 2 tablespoons of freshly chopped coriander leaves.
7. 7. Serve the grilled vegetables and paneer hot.