Grilled Veggie Medley In Foil Recipe

About this recipe

A wholesome and flavorful vegan dinner featuring a medley of grilled vegetables seasoned with herbs and spices, all cooked to tender perfection in foil packets.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1.5 kg Green Fine Beans 1X1.5Kg
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 50G Pepper Black Ground BWFO
• - Filippo Berio Garlic Flavoured Olive Oil
• - Red Sweet Potato
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Organic Dried Rosemary Hatton Hill Organic
• - Nearly Naked Veg Basil 100g
• - Tata Salt
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Preheat your grill to low heat.
2. 2. On a large square of heavy-duty foil, layer 300 g thinly sliced sweet potato, 200 g trimmed green beans, 150 g diced red bell pepper, and 200 g chopped tomatoes.
3. 3. Sprinkle the vegetables with 1 tsp salt, 1/2 tsp black pepper, 1 tsp parsley, 1/2 tsp rosemary, and 1 tsp basil.
4. 4. Drizzle 2 tbsp olive oil evenly over the vegetables.
5. 5. Fold the foil tightly to seal the packet, ensuring no steam can escape.
6. 6. Place the foil packet on the grill and cook for about 1 hour, turning occasionally, until the vegetables are tender.
7. 7. Carefully open the foil packet to release steam, then serve the grilled vegetables warm.