Grilled Vegetable Skewers With Vegan Dressing Recipe

About this recipe

A vibrant and satisfying vegan dinner featuring skewered zucchini, cherry tomatoes, and mushrooms, served with a creamy plant-based dressing. Perfect for solution seekers looking for a quick and healthy meal.

Ingredients

• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• - Cooks & Co Sliced Mushrooms
• 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
• - Filippo Berio Garlic Flavoured Olive Oil
• 50G Pepper Black Ground BWFO
• 400G Tahini, 400G
• - Sunita Lemon Juice Organic
• 250Ml Shady Maple Farms Organic Maple Syrup
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Tata Salt

Instructions

1. 1. Preheat a grill or grill pan over medium heat.
2. 2. Cut 1 zucchini into thick slices and clean 200 g of mushrooms. Leave 200 g of cherry tomatoes whole.
3. 3. Thread the zucchini slices, cherry tomatoes, and mushrooms onto skewers, alternating the vegetables for a colorful presentation.
4. 4. Lightly brush the skewers with 2 tbsp olive oil and sprinkle with 1 tsp salt and 1/2 tsp black pepper.
5. 5. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. 6. While the skewers are grilling, prepare the dressing by mixing 3 tbsp tahini, 2 tbsp lemon juice, 1 tbsp maple syrup, and 2 tbsp vegetable broth in a small bowl until smooth.
7. 7. Serve the grilled vegetable skewers on a plate with the dressing on the side for dipping or drizzling.