Grilled Spiced Corn-On-The-Cob Recipe

About this recipe

A flavorful and Jain-friendly twist on classic grilled corn, featuring aromatic spices and a touch of tangy seasoning. Perfect for a satisfying dinner solution.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Tata Salt
• 500 g Chaat Masala 500G Bwfo

Instructions

1. 1. Submerge freshly picked ears of corn in a large bucket of cold water without removing the husks or silks. Soak for 30 minutes.
2. 2. Preheat a grill to medium-high heat.
3. 3. Remove the corn from the water and place the dripping ears directly on the grill. Turn them frequently to ensure even cooking, allowing them to steam within their husks for 10 to 15 minutes.
4. 4. Carefully remove the husks and silks from the steamed corn, being cautious of the hot steam.
5. 5. In a small bowl, mix 50 g melted butter with 1/2 tsp, 1/2 tsp turmeric powder, and 1/2 tsp salt.
6. 6. Brush the spiced butter mixture generously over the hot corn. Sprinkle 1/2 tsp chaat masala evenly over the corn for a tangy finish.
7. 7. Serve immediately and enjoy your flavorful grilled spiced corn-on-the-cob.