Grilled Seitan Satay With Turmeric Marinade Recipe

About this recipe

A flavorful and easy-to-make prawn satay dish, perfect for a pescatarian dinner. Juicy prawns are marinated in a fragrant turmeric and coriander blend, then grilled to perfection and served with a rich satay sauce.

Ingredients

• 100 G Jumbo Garlic 100g
• - Schwartz Coriander Leaf Jar
• 225G The Tofoo Co. Original Seitan
• - Whole Earth Smooth Peanut Butter
• 1 Kg Peeled Prawns
• 400 g Trs Turmeric Powder 400G
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Silver Spoon Granulated Sugar
• - Ktc Vegetable Oil

Instructions

1. 1. In a bowl, combine 2 cloves of finely chopped garlic, 1 teaspoon of ground turmeric, 1 finely chopped coriander root, 1/4 teaspoon of salt, 1 teaspoon of sugar, and 1 tablespoon of oil to create the marinade.
2. 2. Add 16 peeled and deveined green prawns to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 20 minutes to allow the flavors to infuse.
3. 3. Skip the skewering process and prepare the prawns directly for grilling.
4. 4. Place the marinated prawns directly on a preheated grill or BBQ set to high heat.
5. 5. Grill the prawns for about 2 minutes on each side, or until they turn pink and are cooked through.
6. 6. Serve the grilled prawns hot with 1 cup of satay sauce on the side for dipping.