Grilled Salmon With Herb Pesto Recipe

About this recipe

A delicious pescatarian dinner featuring perfectly grilled salmon topped with a vibrant herb pesto. Ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 50G Pepper Black Ground BWFO
• 135G Belazu Basil Pesto
• - Tata Salt
• 120G Abc+ Trout Fillets In Pickled Sauce, 120G

Instructions

1. 1. Preheat your grill to medium-high heat.
2. 2. Brush both sides of the trout fillets with 3 tablespoons of olive oil. Sprinkle evenly with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
3. 3. Place the trout fillets on the grill with the flesh side down and cook for 1 to 2 minutes.
4. 4. Flip the trout fillets over and spread a generous layer of basil pesto on top of each fillet.
5. 5. Continue grilling for 2 to 4 minutes, or until the trout is cooked through and flakes easily with a fork.
6. 6. Remove the salmon from the grill and serve immediately. This recipe serves 6.