Grilled Paneer With Lemon Paprika Sauce Recipe

About this recipe

A delightful Jain-friendly dinner featuring grilled paneer coated in a tangy lemon and paprika sauce. Perfect for those seeking a quick and satisfying vegetarian meal.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 250G Hunter & Gather Egg Free Olive Oil Mayo
• - Everest Paneer
• - Schwartz Paprika
• - Mccormick Cumin Powder

Instructions

1. 1. In a saucepan, melt 50 g of butter over low heat.
2. 2. Squeeze the juice of 1/2 lemon into the pan, ensuring no seeds are included, and stir well.
3. 3. Add 3 tbsp of mayonnaise and a pinch of cumin powder to the saucepan, stirring until the mixture is smooth and well combined.
4. 4. Lay out 500 g of paneer slices on a foil-lined broiler pan.
5. 5. Pour and spread the butter-lemon mixture evenly over the paneer slices. Let them sit for 15 minutes to absorb the flavors.
6. 6. Sprinkle 1/2 tsp of paprika over the paneer slices and place the pan under the broiler, close to the flame. Broil for 5-7 minutes or until the paneer is lightly golden and the sauce is bubbling.
7. 7. Remove from the broiler and serve hot as a main dish.