Grilled Paneer And Mint Salad Recipe

About this recipe

A refreshing and flavorful vegetarian salad featuring grilled paneer, crisp cucumbers, juicy tomatoes, and a tangy lime dressing, perfect for a satisfying dinner.

Ingredients

• 600 Ml Bristol Syrup Co Lime Juice, 600Ml
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Piece Cucumber 1Pc
• - Everest Paneer
• 114G Thai Taste Basil Leaves, 114G
• - Silver Spoon Granulated Sugar
• - Ktc Vegetable Oil
• - Mccormick Cumin Powder

Instructions

1. 1. Prepare a charcoal fire or preheat a grill pan over medium-high heat.
2. 2. In a large glass or ceramic bowl, combine 1 cup lime juice, 1/2 cup soy sauce, 1 tablespoon sugar, and a pinch of cumin powder. Mix well until the sugar dissolves.
3. 3. Add 2 diced tomatoes and 2 sliced cucumbers to the bowl. Toss to coat the vegetables in the dressing. Cover and refrigerate while preparing the paneer.
4. 4. Cut 500 g paneer into thick slices. Lightly brush the slices with oil and grill them over hot coals or on the grill pan for 2-3 minutes per side, until golden and slightly charred.
5. 5. Let the grilled paneer cool for 5 minutes, then slice it into bite-sized pieces.
6. 6. Add the grilled paneer to the salad bowl along with 1 cup of fresh basil leaves. Toss everything gently to combine.
7. 7. Serve the salad at room temperature, ensuring the flavors are well mixed.