Grilled Lemon Herb Salmon Dinner Recipe

About this recipe

A flavorful pescatarian dinner featuring tender grilled salmon infused with lemon and herbs, complemented by fresh vegetables. Perfect for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 350G Natoora Large New Season Unwaxed Lemons
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 860G Casa Marrazzo Peeled San Marzano Dop Tomato With Basil, 860G
• 120G Abc+ Trout Fillets In Pickled Sauce, 120G

Instructions

1. 1. Preheat your grill to medium heat.
2. 2. Place trout fillets in the center of a large piece of aluminum foil.
3. 3. Sprinkle 1 tsp of evenly over the trout fillets.
4. 4. Layer 2 slices of lemon on top of the seasoned trout, followed by 2 thin slices of onion and 2 slices of tomato.
5. 5. Fold the foil securely around the trout, crimping the edges to seal it completely.
6. 6. Place the foil packet on the grill with the seams facing up and cook for 20 minutes, allowing the trout to steam and absorb the flavors.
7. 7. Carefully remove the foil packet from the grill, open it, and serve the trout hot with your favorite side dishes.